artawan, i ketut edi (2024) “Enhancing Employee Performance through Green Human Re- sources Management: A Case Study of Taco Casa Restaurant in Seminyak ”, Jurnal Sains Pariwisata dan Perhotelan, 1(1), hlm. 37–45. Tersedia pada: https://ejournal.denpasarinstitute.com/index.php/jspp/article/view/24 (Diakses: 28 Februari 2026).