BULKAINI, Lukman Ahmadi; WIJAYA, I Nyoman Cahyadi. Tourism Destination Branding through Heritage Culinary: The Case Study of Denpasar The Capital City of Bali Indonesia . Jurnal Sains Pariwisata dan Perhotelan, [S. l.], v. 1, n. 1, p. 1–8, 2024. Disponível em: https://ejournal.denpasarinstitute.com/index.php/jspp/article/view/18. Acesso em: 28 feb. 2026.