ARTAWAN, I ketut edi. Enhancing Employee Performance through Green Human Re- sources Management: A Case Study of Taco Casa Restaurant in Seminyak . Jurnal Sains Pariwisata dan Perhotelan, [S. l.], v. 1, n. 1, p. 37–45, 2024. Disponível em: https://ejournal.denpasarinstitute.com/index.php/jspp/article/view/24. Acesso em: 28 feb. 2026.